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New Potatoes with Yogurt-Mustard Filling

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charoulli Posted: 09/11/09
Worthy of a Special Occasion

Oh my! These ware GREAT! They get a slight spicy kick from the cayenne, so if youdon't like spicy, put paprika instead. But the filling is nice and creamy. Everyone in the house loved them! I served them with Beer-Can Chicken (also on this site from All You Magazine). I also served them with coleslaw. I am making this again and again!

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