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New Potatoes With Parsley Butter

Yield 4 to 6 servings


  • 1 3/4 pounds new potatoes, washed and scrubbed
  • 1/4 cup butter or margarine, melted
  • 1/3 cup chopped fresh parsley
  • Salt and pepper to taste

How to Make It

  1. Pare a 1-inch strip around center of each potato, if desired. Cover potatoes with water; cook, covered, over medium heat 25 minutes or until tender. Drain, and set aside.

  2. Combine remaining ingredients, stirring well. Pour over potatoes, coating thoroughly.

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