- 1 3/4 pounds new potatoes, washed and scrubbed
- 1/4 cup butter or margarine, melted
- 1/3 cup chopped fresh parsley
- Salt and pepper to taste
How to Make It
Pare a 1-inch strip around center of each potato, if desired. Cover potatoes with water; cook, covered, over medium heat 25 minutes or until tender. Drain, and set aside.
Combine remaining ingredients, stirring well. Pour over potatoes, coating thoroughly.