New Potatoes with Chives

Yield: 4 servings (serving size: about 10 potato quarters)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 94
  • Calories from fat: 0.0%
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.5g
  • Carbohydrate: 18.9g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 154mg
  • Calcium: 0.0mg


  • 1 pound round red potatoes, quartered
  • 1 teaspoon olive oil
  • 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender.
  2. Place potato in a large bowl. Drizzle with olive oil, and sprinkle with chives, salt, and pepper. Toss well, and serve immediately.
  3. Tip: Double this recipe for the Springtime Celebration menu.
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