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New Potatoes with Chives

Yield 4 servings (serving size: about 10 potato quarters)

Ingredients

  • 1 pound round red potatoes, quartered
  • 1 teaspoon olive oil
  • 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 94
  • caloriesfromfat 0.0 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.5 g
  • carbohydrate 18.9 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 154 mg
  • calcium 0.0 mg

How to Make It

  1. Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender.

  2. Place potato in a large bowl. Drizzle with olive oil, and sprinkle with chives, salt, and pepper. Toss well, and serve immediately.

  3. Tip: Double this recipe for the Springtime Celebration menu.

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