Yield
4 servings (serving size: about 10 potato quarters)

How to Make It

Step 1

Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender.

Step 2

Place potato in a large bowl. Drizzle with olive oil, and sprinkle with chives, salt, and pepper. Toss well, and serve immediately.

Step 3

Tip: Double this recipe for the Springtime Celebration menu.

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