ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

New Potatoes with Chives

Prep time 5 mins
Cook time 17 mins
Yield 8 servings.

Ingredients

  • 2 pounds round red potatoes, quartered
  • 2 teaspoons olive oil
  • 2 tablespoons chopped fresh chives or 2 teaspoons freeze-dried chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Nutrition Information

  • calories 94
  • caloriesfromfat 11 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.5 g
  • carbohydrate 18.9 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 154 mg
  • calcium 0.0 mg

How to Make It

  1. Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender. Place potato in a large bowl. Drizzle with olive oil, and sprinkle with chives, salt, and pepper, tossing well.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook