New Potatoes with Balsamic and Shallot Butter

  • bibliomaniagirl Posted: 11/29/08
    Worthy of a Special Occasion

    I really enjoyed these potatoes with I made for Thanksgiving. I made the butter the day before (which I recommend as reducing the vinegar stinks) and just microwaved it to soften before adding to the potatoes. Overall very quick and easy!


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