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Active Time
15 Mins
Total Time
1 Hour 50 Mins
Yield
Serves 10 (serving size: 3/4 cup)
Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Bring 12 cups water and potatoes to a boil in a large saucepan. Reduce heat; simmer 20 minutes. Add vinegar; simmer 10 to 15 minutes. Drain. Spread in a single layer on a baking sheet; cool.

Step 2

Combine buttermilk and next 8 ingredients (through salt) in a large bowl. Stir in potatoes, breaking up slices slightly with a spoon. Stir in celery and pepper. Chill at least 1 hour.

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