Very simple to make but I actually tossed the pesto with the potatoes immediately before serving.
New Potatoes and Pesto
Photo: James Merrell
Yield: Make 6 to 8 servings
- 1 1/2 pounds new potatoes
- 1 teaspoon kosher salt
- 1 cup store-bought pesto
- Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with pesto for dipping.
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