New Potatoes and Pesto

Photo: James Merrell
Recipe from Real Simple

More From Real Simple


  • 1 1/2 pounds new potatoes
  • 1 teaspoon kosher salt
  • 1 cup store-bought pesto


  1. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with pesto for dipping.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

New Potatoes and Pesto Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy