New Potatoes and Pesto

New Potatoes and Pesto Recipe
Photo: James Merrell

Recipe from

Real Simple

Ingredients

1 1/2 pounds new potatoes
1 teaspoon kosher salt
1 cup store-bought pesto

Preparation

Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with pesto for dipping.

November 2007
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