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New Potatoes and Pesto

Photo: James Merrell
Yield Make 6 to 8 servings

Ingredients

  • 1 1/2 pounds new potatoes
  • 1 teaspoon kosher salt
  • 1 cup store-bought pesto

How to Make It

  1. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with pesto for dipping.