New Potatoes with Onions and Spicy Sausage

  • CyanEclipse Posted: 07/25/11
    Worthy of a Special Occasion

    I liked the flavors of this dish, but grilling the potatoes and onions didn't work out well for me. They didn't brown over the indirect heat. The whole dish was a little dry when I served it. I would have preferred a bit of sauce. I used Portuguese chorizo instead of linguica.

  • BrendaLRGale Posted: 12/23/11
    Worthy of a Special Occasion

    This was absolutely fantastic! One of the best potato recipes ever! I used the oven to finish them, rather than the grill, and it took quite some time to get them browned up.. I doubled up the servings to make this the main dish. Only 3 pts per serving, 7 pts for two.

  • flaorangeblossm Posted: 11/12/11
    Worthy of a Special Occasion

    I boiled the potatoes and onions first then grilled them i also used turkey kalbasa and my family love this. My hubby even said he wants it once a week.

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