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New Potatoes in Butter

Yield 2 servings


  • 3/4 pound small new potatoes
  • 1 or 2 tablespoons butter or margarine
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
  • 1/2 teaspoon salt

How to Make It

  1. Wash new potatoes; cut a strip around center of each potato, if desired. Cover potatoes with water in a saucepan; bring to a boil. Cover saucepan, and cook 15 to 20 minutes or until done; drain. Cook butter, lemon juice, thyme, and in a saucepan until butter melts. Remove from heat; add potatoes, tossing to coat.