New Potatoes in Butter

Recipe from


Ingredients

3/4 pound small new potatoes
1 or 2 tablespoons butter or margarine
1 tablespoon lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1/2 teaspoon salt

Preparation

Wash new potatoes; cut a strip around center of each potato, if desired. Cover potatoes with water in a saucepan; bring to a boil. Cover saucepan, and cook 15 to 20 minutes or until done; drain. Cook butter, lemon juice, thyme, and in a saucepan until butter melts. Remove from heat; add potatoes, tossing to coat.

Note:

July 2008