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New Potatoes

Yield Makes 4 servings

Ingredients

  • 1 pound scrubbed baby new potatoes
  • Kosher salt

Nutrition Information

  • calcium 14 mg
  • calories 85
  • caloriesfromfat 0 %
  • carbohydrate 19 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 2 g
  • iron 1 mg
  • protein 2 mg
  • satfat 0 g
  • sodium 585 mg

How to Make It

  1. Place potatoes in a large pot and cover with cold water. Bring to a boil. Reduce to a simmer and cook, covered, for 10 to 15 minutes or until the potatoes are fork-tender. Drain and serve warm, sprinkled with kosher salt.