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New Potato Salad With Feta Cheese

New Potato Salad With Feta Cheese

At 6 servings, this salad is an ample main dish. As a side dish, it will serve 8 to 10.

Southern Living MARCH 2006

  • Yield: Makes 6 servings
  • Cook time: 30 Minutes
  • Prep time: 10 Minutes
  • Chill: 2 Hours


  • 3 pounds small new potatoes
  • 2/3 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 bunch green onions, sliced
  • 1 (4-ounce) package crumbled garlic-and-herb feta cheese
  • 1/4 cup chopped fresh parsley
  • Mixed salad greens (optional)


Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender; drain well. Cool slightly, and cut into wedges.

Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions, and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours. Sprinkle with parsley before serving. Serve over mixed salad greens, if desired.