New Potato Salad With Feta Cheese

At 6 servings, this salad is an ample main dish. As a side dish, it will serve 8 to 10.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes
Chill: 2 Hours


3 pounds small new potatoes
2/3 cup olive oil
1/2 cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon salt
3/4 teaspoon pepper
1 bunch green onions, sliced
1 (4-ounce) package crumbled garlic-and-herb feta cheese
1/4 cup chopped fresh parsley
Mixed salad greens (optional)


Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender; drain well. Cool slightly, and cut into wedges.

Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions, and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours. Sprinkle with parsley before serving. Serve over mixed salad greens, if desired.

Kay Glenos, Birmingham, Alabama,

Southern Living

March 2006
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