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New Potato Salad With Feta Cheese

Prep time 10 mins
Cook time 30 mins
Chill time 2 hrs
Yield Makes 6 servings
At 6 servings, this salad is an ample main dish. As a side dish, it will serve 8 to 10.

Ingredients

  • 3 pounds small new potatoes
  • 2/3 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 bunch green onions, sliced
  • 1 (4-ounce) package crumbled garlic-and-herb feta cheese
  • 1/4 cup chopped fresh parsley
  • Mixed salad greens (optional)

How to Make It

  1. Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender; drain well. Cool slightly, and cut into wedges.

  2. Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions, and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours. Sprinkle with parsley before serving. Serve over mixed salad greens, if desired.