New Potato Salad

  • carolfitz Posted: 03/20/11
    Worthy of a Special Occasion

    We made to recipe just before dinner, increasing proportions to 8 servings. Recommend that you first whisk the mayo, vinegar, mustard, salt & pepper to blend the dressing, then add the potatoes & chopped vegs to toss gently. Served salad at room temp with CL's Polynesian steak and it was a great side. Nice combo of colors, textures, and good flavors. Next day served straight from the fridge with CL's out-n-in burger. Very good cold, too.

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