Yield
Makes 8 servings

For Italian flavor, add sliced salami, cheese, and roasted pepper slices.

How to Make It

Step 1

Cook potatoes in boiling water to cover and salted with 1 teaspoon salt in a covered Dutch oven 20 minutes or until tender; drain and cool.

Step 2

Combine potatoes, bell pepper, and next 3 ingredients in a large bowl.

Step 3

Whisk together remaining 1 teaspoon salt, vinegar, sugar, and pepper until smooth. Add oil in a slow, steady stream, whisking constantly. Pour over potato mixture, and toss gently to coat.

Step 4

Cover and chill 1 hour. Drain; serve over lettuce.

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