Bring home the flavors of the French Quarter with this simple dish.
Oxmoor House OCTOBER 2006
1. Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and cook 1 to 2 minutes or until tender. Add pepper and next 5 ingredients; bring to a boil.
2. Add shrimp, and cook 4 minutes. Add beer; cook 1 minute or until shrimp are done.
3. Divide shrimp and sauce evenly among 4 shallow bowls. Serve with French bread and lemon wedges.
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