New Orleans-Style Shrimp

Ingredients

• 2 tablespoons light stick butter
• 3 garlic cloves, minced
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons hot sauce
• 2 teaspoons chopped fresh rosemary
• 1/2 cup fat-free Caesar dressing (such as Cardini's)
• 3 tablespoons low-sodium Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 1/2 pounds unpeeled medium shrimp
• 1/3 cup flat light beer
• 4 (1/4-inch-thick) slices French bread
• 4 lemon wedges

Preparation

1. 1. Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and cook 1 to 2 minutes or until tender. Add pepper and next 5 ingredients; bring to a boil.
2. 2. Add shrimp, and cook 4 minutes. Add beer; cook 1 minute or until shrimp are done.
3. 3. Divide shrimp and sauce evenly among 4 shallow bowls. Serve with French bread and lemon wedges.