New Orleans-Style Shrimp

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Peel these at the table, and serve with a slice of crusty baguette.

Yield: 4 servings (serving size: 1 packet)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 323
  • Calories from fat: 30%
  • Fat: 10.7g
  • Saturated fat: 4.9g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 1.8g
  • Protein: 46.4g
  • Carbohydrate: 8.9g
  • Fiber: 0.8g
  • Cholesterol: 363mg
  • Iron: 6.5mg
  • Sodium: 513mg
  • Calcium: 156mg

Ingredients

  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 pounds unpeeled large shrimp
  • 2 lemons, sliced into 1/4-inch slices
  • 4 teaspoons butter, divided

Preparation

  1. Combine first 11 ingredients in a large bowl; toss well. Cover and marinate in refrigerator 30 minutes.
  2. Preheat oven to 425°.
  3. Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil. Remove shrimp mixture from bowl; reserve marinade. Place about 2 1/4 cups shrimp mixture on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each serving with 1 teaspoon butter. Fold foil over shrimp; tightly seal edges.
  4. Place packets on a baking sheet. Bake at 425° for 20 minutes. Let stand 10 minutes. Place on plates. Unfold packets carefully; peel shrimp, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

New Orleans-Style Shrimp Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy