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Photo: Charles Walton; Styling: Mary Lyn Hill Photo by: Photo: Charles Walton; Styling: Mary Lyn Hill

New Orleans Red Beans And Rice

This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice.

Southern Living NOVEMBER 1997

  • Yield: 3 1/2 quarts

Ingredients

  • 1 pound dried red beans
  • 7 cups water
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, chopped
  • 1/2 pound andouille sausage, sliced
  • 3 tablespoons Creole seasoning
  • Hot cooked rice
  • Garnish: sliced green onions

Preparation

Place first 8 ingredients in a 4-quart slow cooker.

Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.

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New Orleans Red Beans And Rice recipe

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