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Community Recipe
from [raschuler]
New Orleans Red Beans and Rice

New Orleans Red Beans and Rice

  • Yield: 3 servings ( Serving Size: Quarts )

Ingredients

  • 1 pound(s) Dried red beans
  • 7 cup(s) Water
  • 1 bell peppers Chopped
  • 1 Onion Chopped
  • 3 celery stalks Chopped
  • 3 clove(s) Garlic Chopped
  • 1/2 pound(s) Andouille Sliced
  • 3 tablespoon(s) Creole seasoning
  • Hot cooked rice

Preparation

Place first 8 ingredients in a 4 quart slow cooker

Cook covered at high for 7 hours or until beans are tender.

Serve with rice.

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New Orleans Red Beans and Rice recipe

This recipe is a personal recipe added by raschuler and has not been tested or endorsed by MyRecipes.
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