New Orleans Red Beans and Rice

Yield: 3 servings ( Serving Size: Quarts )
Community Recipe from


  • 1 pound(s) Dried red beans
  • 7 cup(s) Water
  • 1 bell peppers Chopped
  • 1 Onion Chopped
  • 3 celery stalks Chopped
  • 3 clove(s) Garlic Chopped
  • 1/2 pound(s) Andouille Sliced
  • 3 tablespoon(s) Creole seasoning
  • Hot cooked rice


  1. Place first 8 ingredients in a 4 quart slow cooker

  2. Cook covered at high for 7 hours or until beans are tender.

  3. Serve with rice.
September 2012

This recipe is a personal recipe added by raschuler and has not been tested or endorsed by MyRecipes.

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