New Orleans Barbecue Shrimp

Bring the taste of New Orleans to your table this summer with this tasty barbecue shrimp recipe. Serve with a green salad and corn on the cob for a complete meal.

Yield: Makes 6 to 8 servings
Recipe from Southern Living

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Ingredients

  • 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 2 lemons, sliced
  • 4 garlic cloves, chopped
  • 2 tablespoons Creole seasoning
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon hot sauce
  • French bread

Preparation

  1. Spread shrimp in a shallow, aluminum foil-lined broiler pan.
  2. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.
  3. Bake, uncovered, at 400° for 20 minutes; turn once. Serve with bread.
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