Yield
Makes 6 to 8 servings

Bring the taste of New Orleans to your table this summer with this tasty barbecue shrimp recipe. Serve with a green salad and corn on the cob for a complete meal.

How to Make It

Step 1

Spread shrimp in a shallow, aluminum foil-lined broiler pan.

Step 2

Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.

Step 3

Bake, uncovered, at 400° for 20 minutes; turn once. Serve with bread.

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