New Mexico Spoon Bread

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Bake: 1 Hours
Stand: 5 Minutes

Ingredients

1 (14.75-oz.) can cream-style corn
2 cups milk
2 tablespoons melted butter
1 cup yellow cornmeal
3 large eggs, lightly beaten
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups (6 oz.) grated Cheddar cheese
1 (4.5-oz.) can chopped green chiles

Preparation

1. Stir together all ingredients in a large bowl. Pour batter into a lightly greased 9-inch square pan.

2. Bake at 350° for 55 to 60 minutes or until golden brown. Let stand 5 minutes before serving.

Note:

September 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note