New Mexican Pork Chili

  • AndreaShark Posted: 02/22/10
    Worthy of a Special Occasion

    This was really easy to make. The hardest part was reading all of the directions for my new pressure cooker ;-) The meat was very tender. I also served it with rice, and added a little more chopped tomato than called for on top (but that's just b/c I love tomatoes). An easy, tasty recipe - even for a pressure cooker newbie like me.


More From Cooking Light