Photo by: Photography: Karry Hosford
"This is a wonderful treat on a cold winter morning and can be soothing at night in front of a warm fireplace." -TM
Cooking Light NOVEMBER 2003
Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).
Go to full version of
New Mexican Hot Chocolate recipe
