New Hampshire Maple-Mustard Salad Dressing

"New Hampshire folk feel almost as strongly about their maple syrup as they do about their 'first in the nation' presidential primary. The people here like this dressing, which I toss with bagged, washed salad greens just before serving." -BL

Yield: About 3/4 cup (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 40
  • Calories from fat: 34%
  • Fat: 1.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.3g
  • Carbohydrate: 6.7g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 120mg
  • Calcium: 12mg

Ingredients

  • 1/3 cup maple syrup
  • 2 tablespoons finely chopped shallots
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon canola oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt

Preparation

  1. Combine all ingredients in a medium bowl, stirring with a whisk.
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