This reminds me of the ginger dressing that they put on the side salads at Japanese Steak House's, although this has no ginger in it??? It was wonderful!!! Loved it will make it again for sure!!
New Hampshire Maple-Mustard Salad Dressing
"New Hampshire folk feel almost as strongly about their maple syrup as they do about their 'first in the nation' presidential primary. The people here like this dressing, which I toss with bagged, washed salad greens just before serving." -BL
Yield: About 3/4 cup (serving size: 1 tablespoon)
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Nutritional Information
Amount per serving
- Calories: 40
- Calories from fat: 34%
- Fat: 1.5g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.5g
- Protein: 0.3g
- Carbohydrate: 6.7g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 120mg
- Calcium: 12mg
Ingredients
- 1/3 cup maple syrup
- 2 tablespoons finely chopped shallots
- 3 tablespoons whole-grain Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon canola oil
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
Preparation
- Combine all ingredients in a medium bowl, stirring with a whisk.
New Hampshire Maple-Mustard Salad Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American, New England
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Cooking Light
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