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New Hampshire Maple-Mustard Salad Dressing

Yield About 3/4 cup (serving size: 1 tablespoon)
"New Hampshire folk feel almost as strongly about their maple syrup as they do about their 'first in the nation' presidential primary. The people here like this dressing, which I toss with bagged, washed salad greens just before serving." -BL

Ingredients

  • 1/3 cup maple syrup
  • 2 tablespoons finely chopped shallots
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon canola oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 40
  • caloriesfromfat 34 %
  • fat 1.5 g
  • satfat 0.1 g
  • monofat 0.8 g
  • polyfat 0.5 g
  • protein 0.3 g
  • carbohydrate 6.7 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 120 mg
  • calcium 12 mg

How to Make It

  1. Combine all ingredients in a medium bowl, stirring with a whisk.

    Peeling and Mincing Shallots