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Howard L. Puckett Photo by: Howard L. Puckett

New-Fashioned Apple and Raisin Slaw

CATEGORY WINNER Side Dishes and Side Salads. "This slaw is a healthier version of an original family recipe. It is creamy and delicious, and takes about five minutes to make." -Kelly McWherter, Houston, TX

Cooking Light JANUARY 2007

  • Yield: 8 servings (serving size: 1 cup)

Ingredients

  • 1/2 cup light sour cream
  • 3 tablespoons reduced-fat mayonnaise
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups unpeeled chopped Rome apple (about 1 medium)
  • 1 cup golden raisins
  • 1 (16-ounce) package cabbage-and-carrot coleslaw

Preparation

Combine the first 6 ingredients in a large bowl, stirring with a whisk. Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.

Nutritional Information

Amount per serving
  • Calories: 120
  • Calories from fat: 17%
  • Fat: 2.2g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.3g
  • Carbohydrate: 25.3g
  • Fiber: 3.3g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 162mg
  • Calcium: 31mg
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