New-Fashioned Apple and Raisin Slaw

Howard L. Puckett

CATEGORY WINNER Side Dishes and Side Salads. "This slaw is a healthier version of an original family recipe. It is creamy and delicious, and takes about five minutes to make." -Kelly McWherter, Houston, TX

Yield: 8 servings (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 120
  • Calories from fat: 17%
  • Fat: 2.2g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.3g
  • Carbohydrate: 25.3g
  • Fiber: 3.3g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 162mg
  • Calcium: 31mg

Ingredients

  • 1/2 cup light sour cream
  • 3 tablespoons reduced-fat mayonnaise
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups unpeeled chopped Rome apple (about 1 medium)
  • 1 cup golden raisins
  • 1 (16-ounce) package cabbage-and-carrot coleslaw

Preparation

  1. Combine the first 6 ingredients in a large bowl, stirring with a whisk. Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

New-Fashioned Apple and Raisin Slaw Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy