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New-Fashioned Apple and Raisin Slaw

Howard L. Puckett
Yield 8 servings (serving size: 1 cup)
CATEGORY WINNER Side Dishes and Side Salads. "This slaw is a healthier version of an original family recipe. It is creamy and delicious, and takes about five minutes to make." -Kelly McWherter, Houston, TX

Ingredients

  • 1/2 cup light sour cream
  • 3 tablespoons reduced-fat mayonnaise
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups unpeeled chopped Rome apple (about 1 medium)
  • 1 cup golden raisins
  • 1 (16-ounce) package cabbage-and-carrot coleslaw

Nutrition Information

  • calories 120
  • caloriesfromfat 17 %
  • fat 2.2 g
  • satfat 1.2 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 2.3 g
  • carbohydrate 25.3 g
  • fiber 3.3 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 162 mg
  • calcium 31 mg

How to Make It

  1. Combine the first 6 ingredients in a large bowl, stirring with a whisk. Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.