New-Fashioned Apple and Raisin Slaw

New-Fashioned Apple and Raisin Slaw Recipe
Howard L. Puckett
CATEGORY WINNER Side Dishes and Side Salads. "This slaw is a healthier version of an original family recipe. It is creamy and delicious, and takes about five minutes to make." -Kelly McWherter, Houston, TX

Yield:

8 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 120
Caloriesfromfat 17 %
Fat 2.2 g
Satfat 1.2 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 2.3 g
Carbohydrate 25.3 g
Fiber 3.3 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 162 mg
Calcium 31 mg

Ingredients

1/2 cup light sour cream
3 tablespoons reduced-fat mayonnaise
1 1/2 tablespoons white balsamic vinegar
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon salt
2 cups unpeeled chopped Rome apple (about 1 medium)
1 cup golden raisins
1 (16-ounce) package cabbage-and-carrot coleslaw

Preparation

Combine the first 6 ingredients in a large bowl, stirring with a whisk. Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.

Note:

Kelly McWherter, Houston, Texas,

January 2007
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