Yield
6 servings (serving size: 1/2 cup banana mixture and 1/2 cup frozen yogurt)

Don't overcook the banana mixture, or it will turn dark.

How to Make It

Combine syrup and rum in a large nonstick skillet; bring to a simmer over medium-low heat. Add banana; cook 3 minutes, stirring occasionally. Add walnuts; cook 1 minute. Serve immediately over frozen yogurt.

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