New England Haroset

New England Haroset Recipe
Becky Luigart-Stayner
Local ingredients have long influenced haroset recipes. In New England, cranberries and maple syrup are natural additions. The Concord grapes used to make sweet kosher wine are also a local specialty. Use good-quality maple syrup, because its subtle flavor shines in this unspiced recipe. Use Granny Smith or Gala apples, or a combination of the two. You can grind the walnuts in a food processor.
0

Be the first to rate it

Yield:

3 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 27
Caloriesfromfat 23 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.5 g
Protein 0.2 g
Carbohydrate 4.9 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 2 mg

Ingredients

3 cups finely diced apple (about 1 pound)
1/2 cup sweetened dried cranberries, minced
1/4 cup Concord grape kosher wine (such as Manischewitz)
4 teaspoons maple syrup
1/3 cup ground walnuts

Preparation

Combine first 4 ingredients in a large bowl. Stir in ground walnuts. Refrigerate 2 hours in an airtight container.

Note:

Lise Stern,

April 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note