New England Gingerbread Cake with Maple-Apple Butter Spread

  • carolfitz Posted: 10/03/09
    Worthy of a Special Occasion

    Made to recipe. Dusted the top with powdered sugar. It was just what we wanted, flavorful but lighter than "regular" gingerbread. Also made the very yummy apple butter spread, which I think we'll use on French toast this morning.

  • clreader Posted: 11/26/08
    Worthy of a Special Occasion

    There's no molasses in this recipe. Is that a misprint? The description says it contains molasses.

  • chocoholic Posted: 01/01/09
    Worthy of a Special Occasion

    This cake turned out moist and not too dense. I usually do not like CL baking recipes because they don't seem to turn out as well as full-fat versions, but I will make this again. It was especially good with the maple butter spread. I just heated it up instead of toasting it. Great holiday recipe!

advertisement

More From Cooking Light