Made to recipe. Dusted the top with powdered sugar. It was just what we wanted, flavorful but lighter than "regular" gingerbread. Also made the very yummy apple butter spread, which I think we'll use on French toast this morning.
New England Gingerbread Cake with Maple-Apple Butter Spread
Comments and Reviews 1-3 of 3
carolfitz Posted: 10/03/09
clreader Posted: 11/26/08
There's no molasses in this recipe. Is that a misprint? The description says it contains molasses.
chocoholic Posted: 01/01/09
This cake turned out moist and not too dense. I usually do not like CL baking recipes because they don't seem to turn out as well as full-fat versions, but I will make this again. It was especially good with the maple butter spread. I just heated it up instead of toasting it. Great holiday recipe!