New England Boiled Dinner

  • zas138 Posted: 01/05/09
    Worthy of a Special Occasion

    Easy to cook and tastes great. Classic boiled dinner. I couldn't find whole allspice or mustard seeds in my grocery store, so I just used 1/8 teaspoon of ground. I also skipped that de-fatting part. This makes A TON of food.


More From Cooking Light