New England Baked Beans

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 198
  • Fat: 2.5g
  • Saturated fat: 0.6g
  • Protein: 9.6g
  • Carbohydrate: 34.4g
  • Cholesterol: 9mg
  • Iron: 2.4mg
  • Sodium: 400mg
  • Calories from fat: 11%
  • Fiber: 13.9g
  • Calcium: 82mg


  • 3 cups dried Great Northern beans
  • 8 cups water
  • 1 1/4 cups chopped onion
  • 1 cup barbecue sauce
  • 3/4 cup packed brown sugar
  • 1/4 cup molasses
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 4 slices turkey bacon, cut crosswise into 1/4-inch strips


  1. Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil. Cook 2 minutes. Remove from heat; cover and let stand 1 hour.
  2. Drain beans; return to Dutch oven. Add 8 cups water and onion; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beans are tender.
  3. Preheat oven to 350°.
  4. Drain bean mixture; return to Dutch oven. Add barbecue sauce and remaining ingredients; stir well. Cover and bake at 350° for 1 hour.
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