Yield
16 servings (serving size: 1/2 cup)

How to Make It

Step 1

Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil. Cook 2 minutes. Remove from heat; cover and let stand 1 hour.

Step 2

Drain beans; return to Dutch oven. Add 8 cups water and onion; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beans are tender.

Step 3

Preheat oven to 350°.

Step 4

Drain bean mixture; return to Dutch oven. Add barbecue sauce and remaining ingredients; stir well. Cover and bake at 350° for 1 hour.

Oxmoor House Healthy Eating Collection

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