Combine almond paste, sugar, and vanilla in a large mixing bowl. Add egg whites (at room temperature), and beat until smooth. Chill dough at least 2 hours.
Place chilled dough in container of a cookie press fitted with a star tip. Press rosettes 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 25 minutes. Remove from oven; top each cookie with a cherry half. Remove from cookie sheets, and cool on wire racks. Store in airtight containers.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.