Southern Living DECEMBER 2007
1. Combine first 7 ingredients in a large bowl. Pour Buttermilk-Coconut Dressing over grapefruit mixture, tossing to coat. Cover and chill 1 hour.
2. Arrange arugula evenly on 6 salad plates. Toss grapefruit mixture, and place on arugula using a slotted spoon. Garnish, if desired.
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