Hands-on Time
40 Mins
Total Time
1 Hour 40 Mins
Yield
Makes 6 servings
Photo: Iain Bagwell; Styling: Amy Burke

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Pour dressing over mixture, and toss to coat. Cover and chill 1 hour.

Step 2

Arrange arugula on 6 salad plates. Toss grapefruit mixture, and season with salt to taste. Spoon mixture over arugula using a slotted spoon.

Matt & Ted Lee

from their cookbook,

The Lee Bros. Southern Cookbook

Norton

Ratings & Reviews