Never Fail Pie Crust
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- I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert pies too.
- 4 cups flour
- 1 3/4 cups shortening
- 1 T sugar
- 2 t salt
- 1 T vinegar
- 1 egg
- 1/2 cup water
- 1. Using a fork or pastry blender, mix together the first 4 ingredients.
- 2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.
- Through A Country Momma's Eyes
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Never Fail Pie Crust Recipe at a Glance
- COURSE: Pies/Pastries