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Nettle Pizza

Photo: Annabelle Breakey; Styling: Kevin Crafts
Total time 1 hr
Yield Serves 4

Ingredients

  • 2 qts. (4 oz.) lightly packed stinging nettle leaves or baby spinach leaves
  • 2 large garlic cloves, thinly sliced
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon pepper
  • 1/4 to 1/2 tsp. red chile flakes
  • 1 pound pizza dough (such as Trader Joe's)
  • 1 1/2 cups shredded mozzarella cheese
  • Salt (optional)

Nutrition Information

  • calories 459
  • caloriesfromfat 31 %
  • protein 22 g
  • fat 16 g
  • satfat 3.8 g
  • carbohydrate 59 g
  • fiber 3.9 g
  • sodium 813 mg
  • cholesterol 7.5 mg

How to Make It

  1. Preheat oven to 450° with rack on bottom. Wearing long gloves, rinse nettles well. Drain.

  2. Sizzle garlic a few seconds in 1 tbsp. oil in a large frying pan over medium-high heat. Add nettles and sauté until wilted, 2 to 5 minutes. Remove from heat. If nettles are wet, drain in a colander, pat dry, and return to pan. Gently mix nettles with 1 tbsp. more oil, the pepper, and chile flakes.

  3. Roll dough on a floured board into a 9- by 14-in. rectangle. Ease dough onto an oiled baking sheet, fixing the shape if necessary. Using fingers, roll edges of dough over to make a 1/2-in. rim.

  4. Scatter cheese, then nettles, over dough. Bake until crust is crisp, 15 minutes. Drizzle with remaining 1 tbsp. oil and cut into squares. Season with salt if you like.