Prep Time
15 Mins
Cook Time
2 Mins
Chill Time
1 Hour
Yield
5 dozen bars

How to Make It

Step 1

GREASE 13 x 9-inch baking pan.

Step 2

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

Step 3

MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm.  Cut into bars. Store in covered container in refrigerator.

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