Prep Time
15 Mins
Cook Time
11 Mins
Chill Time
1 Hour
Yield
3 dozen mini cheesecakes

Like a creamy after dinner mint you eat with a fork, these decadent little cakes pack a whole lot of WOW into every chocolate bite.

How to Make It

Step 1

PREHEAT oven to 350° F.  Melt baking bar per package melting directions.  Set aside.

Step 2

PLACE 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer.  Set aside remaining DelightFulls morsels.

Step 3

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well.  Beat in melted chocolate. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.

Step 4

BAKE for 11 to 12 minutes or until just set.  Remove from oven to wire rack.  Let cool 10 minutes. Top each cheesecake with 3 to 4 DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.

Step 5

TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.

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