Prep Time
15 Mins
Cook Time
13 Mins
Yield
3 dozen mini cheesecakes

How to Make It

Step 1

PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer.  Set aside remaining DelightFulls morsels.

Step 2

BEAT cream cheese, sugar and flour in large mixer bowl until creamy.  Add eggs and vanilla extract; beat well.  Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.

Step 3

BAKE for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack.  Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels.  Morsels will soften but will retain shape.  Sprinkle morsels with a little sea salt.  Cool completely. Cover and refrigerate.  To serve, leave in foil cups or peel away foil and place in paper liners.

Step 4

TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.

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