ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Make it Your Way Cookie Cups

Prep time 10 mins
Cook time 20 mins

12 cookie cups

Get creative with Make It Your Way Cookie Cups!  Using our refrigerated chocolate chip bar dough as a base for this customizable cookie cup, this is one treat that has something for everyone.  Perfect for an after school snack, or after dinner dessert, these cookie cups can be customized to your personal tastes and filled with a variety of toppings - yogurt and fruit, ice cream, chocolate, nuts and more!


  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

How to Make It

  1. PREHEAT oven to 325° F.  Grease twelve 2 1/2-inch muffin cups.

  2. PRESS two squares of dough together.  Place in prepared muffin cups.

  3. BAKE for 20 to 24 minutes or until golden brown.  Cool completely in pan on wire rack*.  Center of cups will indent slightly upon cooling.  With tip of butter knife, remove cookie cups from muffin pan.

  4. FILL cookie cups as desired.

  5. Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.

  6. Ice Cream Cookie Cups:  Top each with a small scoop of DREYER’S or EDY’S® SLOW CHURNED® Light Ice Cream (any flavor).  Sprinkle with NESTLÉ® TOLL HOUSE® Semi-Sweet or Premier White Mini Morsel Toppers.

  7. * Rocky Road Cookie Cups: Immediately after cookie cups come out of the oven, top with a mixture of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, mini marshmallows and chopped nuts.