Prep Time
25 Mins
Cook Time
3 Mins
Chill Time
25 Mins
Yield
3 to 4 dozen truffles

How to Make It

Step 1

LINE baking sheet with parchment or wax paper.

Step 2

HEAT cream to a gentle boil in medium, heavy-duty saucepan.  Remove from heat.  Add chocolate.  Stir until mixture is smooth and chocolate is melted.   Refrigerate for 15 to 20 minutes or until slightly thickened.

Step 3

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet.  Refrigerate for 20 minutes.  Shape or roll into balls; coat with nuts, coconut or cocoa.  Store in airtight container in refrigerator.

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