Prep Time
15 Mins
Cook Time
45 Mins
Cool Time
20 Mins
Yield
2 dozen brownies

How to Make It

Step 1

PREHEAT oven to 350° F.

Step 2

COMBINE cake mix and nuts in large bowl.  Stir in 2/3 cup evaporated milk and butter (batter will be thick).  Spread half of batter into ungreased 13 x 9-inch baking pan.

Step 3

BAKE for 15 minutes.

Step 4

HEAT caramels and remaining evaporated milk in small saucepan over low heat,  stirring constantly, until caramels are melted.  Sprinkle morsels over brownie; drizzle with caramel mixture.

Step 5

DROP remaining batter by heaping teaspoon over caramel mixture.

Step 6

BAKE for 25 to 30 minutes or until center is set.  Cool in pan on wire rack.  Cut into 24 squares.

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