Yield
10 to 12 servings

How to Make It

Step 1

Combine flour, salt, and pepper; mix well. Dip chicken, a few pieces at a time, in milk; dredge in flour mixture.

Step 2

Heat 1 inch of oil in a large skillet to 375°; add chicken, and fry 25 minutes or until golden brown. Drain on paper towels.

Oxmoor House Homestyle Recipes

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